The cuisine

Particular attention is paid in the cuisine offered by restaurant in Cortona "La Loggetta" to the different periods of the year as dishes made with fresh in-season ingredients are served in full respect of Tuscan cooking traditions and yet with a personal touch from chef Marco Frivoli.

"La Loggetta" is a family run restaurant enhancing the close relationship between territory and cuisine, offering thus classical Tuscan recipes such as ribollita (a bread and vegetables soup), pici in a duck sauce or sliced Chianina steak, as well as chef-created dishes such as spelt whisked with red chicory and grana padano cheese, pecorino cheese with caramelised figs, tortelloni with savoy cabbage and truffle, red turnip gnocchetti in a yellow pumpkin sauce with goat cheese and beef tenderloin with leek and truffle. All fresh pasta is strictly home-made like the delicious desserts that the chef makes daily with passion and ability.

The menu of Restaurant "La Loggetta" also includes special vegetarian and gluten-free dishes showing a particular attention to those who suffer from food intolerances and allergies.

Contact us for further information and for special requests of tailor-made menus.